Kok Robin, op Aziatische-ingredientën.nl:

‘Tsukémono is door zijn volledigheid, de duidelijke, beknopte recepten en de prachtige vormgeving een echt hebbeboek.’

Peter van Berckel2020-04-06T07:59:11+00:00

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Fermentatie-expert, natuurvoedingskundige & kok | 06-46166770 | info@petervanberckel.nl

De basis van Peter is Amersfoort. Daar is ook zijn fermentatielaboratorium en sfeervolle workshopruimte te vinden.

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